Marlesford Farm Cafe, one of our favourite places to visit in Suffolk for quality food and local produce, have shared their much loved Sutton Hoo Chicken & Leek Pie recipe with us for our clients to enjoy at home.

This is a quick, gluten and dairy-free Chicken Tikka Masala Curry created by our friends at Spice Pots.

This is a brilliantly easy recipe from our friends at Spice Pots, packed full of flavour and guaranteed to impress.

An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.

This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.

This crispy chicken salad is a family favourite, introduced to us by some of Belinda’s family in South Africa. It is simply delicious.

This divine alternative roast chicken recipe transports you straight to Thailand. The fragrant Thai flavours go perfectly with the delicious taste of the Sutton Hoo Chicken and serving up a whole bird looks very impressive.

Award-winning chef, Rex Newmark, has shared this moreish recipe with us, for his Korean fried, sweet & spicy chicken wings.

As the nights draw in we look forward to indulging in our favourite comfort food, as we stay safely at home.

Our general manager and chicken connoisseur, Will, takes you through preparing a Spatchcock chicken, with this step-by-step guide.

This simple, yet delicious recipe can be prepared before the BBQ is lit and can roast in the oven while the drumsticks are on the grill.

This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!

We have an abundance of courgettes in the farm house vegetable garden in summer. Read this edit of Belinda’s 6 favourite ways of enjoying courgette with Sutton Hoo Chicken.

This recipe is perfect for serving it up alongside our marinated Sutton Hoo Chicken for a BBQ.

Coat your Sutton Hoo Chicken drumsticks or thighs in this delicious marinade, perfect for summer barbecues.

Transport your tastebuds with our collection of favourite Sutton Hoo Chicken recipes from around the world.

Pho is a Vietnamese broth which is really good for you and the best ones have a slowly simmered bone broth as their base. Read on to see the recipe from local foodie, Tony Moorcroft.

Make your own Sutton Hoo Chicken Milanese and serve with salad, risotto, spaghetti and tomato sauce or even in a sandwich!

Muesli is one of our staple breakfasts in the Nash household. Delicious with natural yoghurt, fruit (such as strawberries and blueberries), and a squeeze of honey.

A huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!