In this recipe, chicken necks are slow-braised until the meat slips effortlessly from the bone, then folded into a silky roux and shaped into crisp, golden croquettes. Served with fragrant thyme-infused aioli, they make a standout starter or a brilliant addition to a tapas-style spread.

Chicken hearts are one of the most underrated cuts, full of gentle sweetness, depth and a beautiful blush when cooked with care. Here, they’re slowly braised in red wine, sherry and herbs until meltingly tender, then served over soft, buttery polenta with a bright, herb-packed salsa verde to lift every bite.

In this recipe, chicken livers are dusted in warming spices, seared until just blushing inside, and finished in a rich, glossy sauce sharpened with mustard and Worcestershire. Piled onto hot buttered sourdough, it’s the kind of simple, fiery comfort that turns a handful of livers into something unforgettable.

This year we really wanted to take the stress out of cooking on Christmas Day and we are really excited by this amazing festive feast we have created for you all, including recipes for all the sides, and there is a time plan included so the stressful part has been done for you!

A beautifully old-fashioned dish: a whole deboned chicken stuffed with a rich mixture of sautéed livers, hearts, herbs and breadcrumbs, roasted until golden and served with a deep, homemade gravy made from the chicken bones and pan juices.

The perfect dish this Autumn. Delicious free range chicken served with roasted mixed vegetables.

Step into summer with this simple roast chicken, served on a bed of roasted squash and smoky peppers tossed through nutty quinoa with a sprinkle of pomegranate for a pop of sweetness.  Finish with a drizzle of lemon and harissa yoghurt, marrying all the flavours of the dish together. 

The perfect Sunday lunch for a summers day, ideal to share with friends. Garlic & Basil infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.

This recipe offers a vibrant meal that captures the essence of summer. The roast chicken is beautifully glazed with sweetened balsamic, elevating the flavour of the chicken which is perfectly paired with the sweet smokiness of the griddled peach and courgette.

This zingy 3 rice chicken salad dish is stuffed with all kinds of delicious ingredients and is bursting full of flavour. Perfect to take as a picnic salad and great for mid-week dinners, summer BBQ's and dinner parties.

We absolutely love this summer roast chicken recipe with seasonal courgette and watercress. The fresh zingy lemon orzo means it just perfect f you were looking for a summery, fun alternative to the traditional roast.

This recipe is the perfect spring/summer roast. We have taken a different approach to a classic pesto recipe and it really is delicious.

The recipe from the Opies family is a delightful one-pan dish that balances savoury and tangy flavours. Tender chicken pieces are roasted alongside potatoes, rhubarb, lemon, and sweet cocktail onions.

This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.

The perfect Sunday summery lunch. Wild garlic infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.

Transport yourself to the warm shores of southwestern India, with our Goan spiced butter roast chicken recipe. The warming spices and seasonings in this alternative roast will make you feel a million miles away.

This dish features spatchcocked chicken, grilled and basted with a tangy Alabama white sauce. The chicken is served with a green bean salad that includes roasted red peppers and a mustard dressing.

Bring the flavours of a holiday in Greece to your table this summer, with a succulent Sutton Hoo chicken, stuffed with a light spinach and feta filling, and complemented by tangy lemon potatoes for a bright and delicious feast.

This dish is in celebration of our 30 year milestone. Pearls are the traditional symbol of the 30th anniversary, representing everlasting commitment and we certainly feel aligned with that!

This warming one pan dish is ideal for Friday night hosting – a smooth butter roast chicken with a creamy marinade. This recipe is easy to prepare before your guests arrive, and with a short cooking time and minimal washing up, it could be one of your new favourites.