Ribbon Courgette, Herb and Mozzarella Salad

IMG_7812 Ribbon Courgette Salad.jpg

Salads taste best in summer, and with courgette season underway we wanted to share this recipe created by Caroline Winstanley. We love to serve it up alongside our marinated Sutton Hoo Chicken for an Al Fresco dinner or BBQ.

Make as much or as little as you need.

Ingredients

  • Courgettes

  • Lemon juice

  • Soft herbs (lots!)

  • Buffalo mozzarella

  • Shredded radishes

  • Garden salad leaves

  • Pine nuts

  • Salt and pepper to taste

Method

  1. Shave the courgette into ribbons using a potato peeler

  2. Shred the radishes using a mandolin

  3. Combine all ingredients in a serving bowl

  4. Enjoy!

Courgette Collage.png

As well as rearing slow grown Sutton Hoo Chickens, Belinda is passionate about sustainable living and has enjoyed nurturing her vegetable garden during lockdown which is now thriving.

The courgettes, radishes, salad leaves and herbs for this salad all came fresh from the veggie patch. See more ideas here for serving fresh courgettes with chicken in summer.

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In Celebration of the Courgette

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Sutton Hoo Chicken Marinade with Rosemary