We are delighted that now more than ever people are eating with the seasons and there is far more talk about what is in season in the media. April brings in new potatoes and purple sprouting broccoli continues to be in season, so we thought it was the perfect time to share this Spring Roast.

For us, summer is all about monster salads, absolutely packed with flavour. Joey and Katy cook have shared this ‘panzanella’ that is a “one-tray-wonder”. Simple, speedy and utterly delicious!

An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.

This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.

This crispy chicken salad is a family favourite, introduced to us by some of Belinda’s family in South Africa. It is simply delicious.

This simple, yet delicious recipe can be prepared before the BBQ is lit and can roast in the oven while the drumsticks are on the grill.

This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!

This recipe is perfect for serving it up alongside our marinated Sutton Hoo Chicken for a BBQ.

Coat your Sutton Hoo Chicken drumsticks or thighs in this delicious marinade, perfect for summer barbecues.

Make your own Sutton Hoo Chicken Milanese and serve with salad, risotto, spaghetti and tomato sauce or even in a sandwich!

A huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!

Pasta & Pesto is one of the easiest and quickest meals you can whip up, without having to sacrifice on flavour. We’ve added a few little twists to this classic dish, to make the ultimate chicken and pesto pasta!

This delicious recipe from Diana Henry’s newest cookbook, ‘From the Oven to the Table’ is perfect for Sutton Hoo Chicken thighs. The simplicity of the lemon, capers and thyme sit perfectly with the chicken, and allow the flavours of our slow-grown birds to be the main event.

A fragrant summer recipe that makes the most of seasonal figs partnered with honey and thyme.

Sometimes it is best to just keep it simple and stick to the classics. Read on to find out my tips for making the ultimate roast chicken sandwiches!

I love the decadence of having warm chicken with crispy skin in this salad. Perfect to enjoy with friends and family in the garden.

An authentic, delicious chicken risotto makes a perfect mid-week supper with friends or family and is a great way to use up your leftover roast chicken.

These delicious chicken filo pastry pies are perfect for using up left over roast chicken. Great for a light supper, picnics and packed lunches.

These chicken, courgette and sage skewers with a roasted red pepper aioli make the perfect dinner party appetisers.

Impress your family and friends this Christmas with these lovely chicken Caesar chicory boats.