This recipe is perfect for serving it up alongside our marinated Sutton Hoo Chicken for a BBQ.

Coat your Sutton Hoo Chicken drumsticks or thighs in this delicious marinade, perfect for summer barbecues.

Make your own Sutton Hoo Chicken Milanese and serve with salad, risotto, spaghetti and tomato sauce or even in a sandwich!

A huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!

Pasta & Pesto is one of the easiest and quickest meals you can whip up, without having to sacrifice on flavour. We’ve added a few little twists to this classic dish, to make the ultimate chicken and pesto pasta!

This delicious recipe from Diana Henry’s newest cookbook, ‘From the Oven to the Table’ is perfect for Sutton Hoo Chicken thighs. The simplicity of the lemon, capers and thyme sit perfectly with the chicken, and allow the flavours of our slow-grown birds to be the main event.

A fragrant summer recipe that makes the most of seasonal figs partnered with honey and thyme.

Sometimes it is best to just keep it simple and stick to the classics. Read on to find out my tips for making the ultimate roast chicken sandwiches!

I love the decadence of having warm chicken with crispy skin in this salad. Perfect to enjoy with friends and family in the garden.

An authentic, delicious chicken risotto makes a perfect mid-week supper with friends or family and is a great way to use up your leftover roast chicken.

These delicious chicken filo pastry pies are perfect for using up left over roast chicken. Great for a light supper, picnics and packed lunches.

These chicken, courgette and sage skewers with a roasted red pepper aioli make the perfect dinner party appetisers.

Impress your family and friends this Christmas with these lovely chicken Caesar chicory boats.

A delicious chicken starter or a light lunch - ideal for over the festive season.

This Italian inspired chicken recipe was created by Mauli, Head Chef and part owner of the Red Lion in Chelmondiston & previously the The Turks Head in Hasketon. In Italian 'Saltimbocca' means 'Jumps in the mouth' which could not be more fitting for this delicious, impressive and classy dish.

Jamie Oliver's 5 ingredient harissa chicken traybake is now one of my absolute favourite chicken recipes. This simple supper is perfect for all the family any day of the week and is also a fantastic dish for dinner parties with friends. - Belinda, Owner of Sutton Hoo Chicken

A tasty chicken curry is the perfect food for getting your friends round for a bite to eat on a Friday or Saturday night. Our take on the Kachin Chicken Curry is a recipe of fresh Sutton Hoo Chicken thighs, ginger, chilli’s, limes and mixed spices.

This Caroline BBQ Chicken recipe by Seasoned Courses is ideal for those who are short on time, as you can add everything into your slow cooker and come home to the fragrance and flavour of traditional BBQ with a healthy twist.

Coronation chicken is so simple and easy to make and great for using up your leftover chicken. This recipe is a combination of shredded chicken meat, herbs, spices, almonds and creamy mayo and is always a winner at picnics, BBQ's and buffets.

This zingy 3 rice chicken salad dish is stuffed with all kinds of delicious ingredients and is bursting full of flavour. Perfect to take as a picnic salad and great for mid-week dinners, summer BBQ's and dinner parties