News
WHAT’S NEW ON THE FARM
Belinda’s daughter Annabelle joins the Family Business
We’re delighted to welcome Annabelle, daughter of Belinda & Charles, back into the family business after three years of gaining valuable experience elsewhere.
Celebrating 20 Years of Dedication with Brent
This year we celebrate another incredible milestone—20 years of dedication, hard work, and friendship from Brent, our much-loved delivery driver and true member of the Sutton Hoo Chicken family.
‘Suffolk cockerel becomes alternative Christmas feast’ - EADT Feature
Premium chicken producers are reporting a 10% rise in cockerel sales over the past five years as consumers try out alternatives to turkey at Christmas time.
Belinda’s 5 Top Tips For Perfecting Your Roast Chicken This Christmas
Our Co Founder Belinda gives her 5 Top Tips For Perfecting Your Roast Chicken This Christmas - in no particular order, they are all important!
A Spectacular Sutton Hoo Chicken Christmas Lunch - With Recipes & Time Plan
We know many of our lovely customers always have a big roast Sutton Hoo Chicken (or 2!) instead of a turkey and we wanted to celebrate this by creating an absolutely delicious meal for you all this Christmas- with all the trimmings and timings included.
‘Would you pay £25 for a chicken?’ Delicious Magazine Feature
We were thrilled to be featured in October’s Delicious Magazine ‘Would you pay £25 for a chicken?’ by writer and former food editor at The Telegraph Tomé Morrissy-Swan.To be included in an article that is championing high welfare, slow grown, free range chicken is brilliant.
Our Favourite Autumn Recipes
As the days grow cooler and the leaves start to turn, it’s the perfect time to start enjoying the comforting flavours of Autumn. From warming soups to delicious one pots, we’ve gathered some of our favourite Autumn recipes using seasonal veg. We hope these dishes will help you celebrate the best of the season!
Sutton Hoo Chicken on ITV - Jimmy & Shivi's Farmhouse Breakfast
This summer Sutton Hoo Chicken was delighted to be asked to feature on an episode of Jimmy and Shivi's Farmhouse Breakfast.
TV presenter and farmer Jimmy Doherty teamed up with food writer and TV chef Shivi Ramoutar for this Sunday morning TV show, and is filmed on Jimmy's Suffolk Farm.
Celebrating 10 years of Sutton Hoo Chicken at Wimbledon
We were delighted to be celebrating our 10th year supplying Compass Group UK, the official caterers of The Championships this year. Sutton Hoo Chicken are listed on the official Wimbledon website in 'Our Ingredients' section alongside some of the very best food and drink producers in Britain.
“The Best Chicken You’ll Ever Cook” - Delicious Magazine Feature
We were absolutely delighted to feature in the April issue of Delicious Magazine earlier this year. We loved all the amazing tips from the team on how to cook with chicken. You can read the feature and get the recipes on the Delicious Magazine website.
‘Woodbridge slow-reared chicken farmers supply top chefs’ - EADT feature
We were delighted with the recent East Anglian article written by Sarah Chambers. You can read it here. Celebrating our 30 year milestone, the article tells the story of Sutton Hoo Chicken beautifully.
Celebrate Bonfire Night with These 5 Delicious Chicken Dishes
we have gathered some lovely homely recipe options for a bit of bonfire night inspiration - dishes that you can pre cook or pre prepare, watch fireworks and then come home to. Enjoy!
Farm Visit -Suffolk Food Hall On Tour
“SFH on tour is back! It’s been a couple of weeks since we’ve had a SFH on tour and this time we took a small trip to Sutton Hoo, one of our suppliers of chickens in the butchery.
Cooking the perfect roast chicken for Christmas
If you are having chicken for Christmas dinner this year, we have shared some simple tips for perfecting your roast along with our classic roast chicken recipe. You can then jazz it up with all the Christmas trimmings.
The Sutton Hoo Chicken Challenge
Find out what happened when we asked Suffolk chefs and foodies to see how many meals they can make out of a whole Sutton Hoo Chicken.
Belinda's favourite foods for spring cooking
Spring has nearly sprung and with a new season comes a new opportunity to try new recipes with summery ingredients.
Sausage Award for Sutton Hoo Chicken at The Framlingham Sausage Festival
The team at Sutton Hoo Chicken is celebrating after picking up the award for the Best New Taste Sensation Sausage at the Framlingham Sausage Festival.
Great Taste Award Winners 2018!
We are over the moon and so excited to announce that we have won a Great Taste Award for our Free-Range Whole Bird!
Sutton Hoo Chicken at The Championships, Wimbledon featured in The Sunday Times
Sutton Hoo Chicken mentioned in The Sunday Times article on The Championships, Wimbledon 2018 alongside some of the very best food producers in Britain.
Sutton Hoo Chicken to appear on the menu at Wimbledon for the fourth year running!
We are so delighted to announce that The Championships, Wimbledon have asked for Sutton Hoo Chicken to appear on the menu again for the fourth year…