‘Woodbridge slow-reared chicken farmers supply top chefs’ - EADT feature
We were delighted with the recent East Anglian article written by Sarah Chambers. You can read it here. Celebrating our 30 year milestone, the article tells the story of Sutton Hoo Chicken beautifully. Sarah also dug out some lovely pictures from the EADT archives of Charles Nash, our founder, from photoshoots over the years.
“Today, the business continues to attract top chefs, butchers and high-profile fans with its gentler approach to livestock rearing. It is run by Charles’ godson Will Waterer, now its managing director, along with Belinda and daughter Josie who heads up sales and marketing.”