‘Woodbridge slow-reared chicken farmers supply top chefs’ - EADT feature

We were delighted with the recent East Anglian article written by Sarah Chambers. You can read it here. Celebrating our 30 year milestone, the article tells the story of Sutton Hoo Chicken beautifully. Sarah also dug out some lovely pictures from the EADT archives of Charles Nash, our founder, from photoshoots over the years.

Will, Belinda and Josie on the field

Today, the business continues to attract top chefs, butchers and high-profile fans with its gentler approach to livestock rearing. It is run by Charles’ godson Will Waterer, now its managing director, along with Belinda and daughter Josie who heads up sales and marketing.
— EADT

Founder Charles Nash in the early days

hMeeting King Charles in 2008 at the Snape Farmers Market

Previous
Previous

“The Best Chicken You’ll Ever Cook”

Next
Next

A Spectacular Sutton Hoo Chicken Christmas Lunch - With Recipes & Time Plan