“The Best Chicken You’ll Ever Cook”
We were absolutely delighted to feature in the April issue of Delicious Magazine earlier this year. Click here to read the feature on their website.
All the recipes are perfect for summer dining with a salad and spatchcock in there and all super simple. We loved all the amazing tips from the team on how to cook with chicken. The team at Delicious Magazine certainly did our chicken proud. Mouth watering!
““The difference between a chicken that’s been intensively farmed and one that’s free range is like night and day.””
