Christmas is such a wonderful time of year, especially for coming together to spend time with friends and family over good food! I have collated my favourite festive chicken recipes to see you through the festive season.

Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.

A roast chicken is the perfect meal for celebrating with family and friends, whatever the occasion. In this recipe, I show you how to make your roast chicken that little bit more special for your next celebratory roast.

A delightfully easy, one-pot recipe, this Moroccan inspired chicken tagine is bursting with spices and flavour. 

Sutton Hoo Chicken partnered with Chef Mauli from The Turks Head to show you how to joint a whole chicken to enable you to cook a variety of meals from just one chicken.

This sultry, Spanish inspired Chicken recipe is the perfect dish for big family dinners or for weeknight suppers.

Carving a whole roast chicken may seem easy to some, but many people find it rather daunting. Read on for our how to guide and top tips to ensure you get the most out of your chicken.

I love being able to eat in the garden in the summer with my family and friends. Read on for my best chicken recipes for al fresco dining.

A fragrant summer recipe that makes the most of seasonal figs partnered with honey and thyme.

It’s National Picnic Week this week and I wanted to share with you my best Sutton Hoo Chicken recipes to prepare for a picnic.

Sometimes it is best to just keep it simple and stick to the classics. Read on to find out my tips for making the ultimate roast chicken sandwiches!

I love the decadence of having warm chicken with crispy skin in this salad. Perfect to enjoy with friends and family in the garden.

Make sure you get the most out of your slow grown Sutton Hoo Chicken by making this simple and healthy stock.

Embrace the wonderful flavours of spring with simple recipes using delicious seasonal ingredients. Perfect for Mother’s Day and Easter.

An authentic, delicious chicken risotto makes a perfect mid-week supper with friends or family and is a great way to use up your leftover roast chicken.

These delicious chicken filo pastry pies are perfect for using up left over roast chicken. Great for a light supper, picnics and packed lunches.

Spring has nearly sprung and with a new season comes a new opportunity to try new recipes with summery ingredients.

I find having a well-stocked store cupboard makes life so much easier and more pleasurable. Having a few essentials at hand is great when you need to think up a last minute dinner or have friends turning up uninvited.

These chicken, courgette and sage skewers with a roasted red pepper aioli make the perfect dinner party appetisers.

Impress your family and friends this Christmas with these lovely chicken Caesar chicory boats.