Step into summer with this simple roast chicken, served on a bed of roasted squash and smoky peppers tossed through nutty quinoa with a sprinkle of pomegranate for a pop of sweetness.  Finish with a drizzle of lemon and harissa yoghurt, marrying all the flavours of the dish together. 

This recipe offers a vibrant meal that captures the essence of summer. The roast chicken is beautifully glazed with sweetened balsamic, elevating the flavour of the chicken which is perfectly paired with the sweet smokiness of the griddled peach and courgette.

This dish is in celebration of our 30 year milestone. Pearls are the traditional symbol of the 30th anniversary, representing everlasting commitment and we certainly feel aligned with that!

For us, summer is all about monster salads, absolutely packed with flavour. Joey and Katy cook have shared this ‘panzanella’ that is a “one-tray-wonder”. Simple, speedy and utterly delicious!

This summer, Aspall’s are making it their mission to help everyone rediscover the joy of eating at home by dressing up simple, healthy meals with tasty homemade dressings.

This roast Sutton Hoo Chicken quinoa salad by Joey & Katy Cook is seriously satisfying and delicious.

This crispy chicken salad is a family favourite, introduced to us by some of Belinda’s family in South Africa. It is simply delicious.

This recipe is perfect for serving it up alongside our marinated Sutton Hoo Chicken for a BBQ.

I love the decadence of having warm chicken with crispy skin in this salad. Perfect to enjoy with friends and family in the garden.

A delicious chicken starter or a light lunch - ideal for over the festive season.

This zingy 3 rice chicken salad dish is stuffed with all kinds of delicious ingredients and is bursting full of flavour. Perfect to take as a picnic salad and great for mid-week dinners, summer BBQ's and dinner parties