This is a simple one pot dish that will bring comfort and joy to your kitchen table. It is the perfect warming dish for your family this autumn and winter. 

A quick and easy mid week supper from Liza Watson, The Angelic Host. Liza is a caterer & event planner and a big fan of cooking Sutton Hoo Chicken for her clients!

Melanie Johnson is a food columnist at Country Life as well as a photographer and stylist and she has shared her delicious Easy Pot Roast Chicken Paella with us. This recipe also featured in Country Life Magazine in July.

This pulled chipotle chicken is so easy, just a case of bunging a few ingredients into the slow cooker, but the end result is incredibly delicious. Once the chicken’s done you can then choose what to do with it, and the choices are endless.

Fresh Lemongrass, Ginger, Garlic, Chilli, Lime combine to bring an explosion of flavours with this delicious roasted chicken. I promise you it’s difficult to put down once you start eating it! A guest recipe from @garlicrosemaryandsalt.

Linda Duffin runs a cookery school from her Tudor home in mid-Suffolk, Mrs Portly’s Kitchen Classes. She’s a strong supporter of local producers and a big fan of Sutton Hoo chicken.  Here she uses Asian miso paste for a compound butter to place under the skin and give the bird a fabulous umami flavour.

This is the perfect recipe for the turn of winter into spring, on those evenings when you don’t want to eat anything too wintry in flavour but it’s still cold enough to need a jumper and have the fire going. It is a great hassle free, delicious dish.

This recipe from Annie Mae Herring (@theculinarybee) uses Sutton Hoo Chicken thighs, the marinade can be prepared the day before

This fabulous recipe by Joey & Katy Cook who specialise in local, seasonal and vegcentric cooking pairs lemon, thyme & garlic roasted chicken with Italian-inspired accompaniments.

This delicious traybake recipe by Amelia Freer is perfect for using Sutton Hoo Chicken thighs.

This is a quick, gluten and dairy-free Chicken Tikka Masala Curry created by our friends at Spice Pots.

An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.

This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.

This crispy chicken salad is a family favourite, introduced to us by some of Belinda’s family in South Africa. It is simply delicious.

This divine alternative roast chicken recipe transports you straight to Thailand. The fragrant Thai flavours go perfectly with the delicious taste of the Sutton Hoo Chicken and serving up a whole bird looks very impressive.

Award-winning chef, Rex Newmark, has shared this moreish recipe with us, for his Korean fried, sweet & spicy chicken wings.

This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!

Make your own Sutton Hoo Chicken Milanese and serve with salad, risotto, spaghetti and tomato sauce or even in a sandwich!

A huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!

This delicious recipe from Diana Henry’s newest cookbook, ‘From the Oven to the Table’ is perfect for Sutton Hoo Chicken thighs. The simplicity of the lemon, capers and thyme sit perfectly with the chicken, and allow the flavours of our slow-grown birds to be the main event.