Local food & lifestyle blogger Jess has kindly shared her simple yet delicious recipe for a Wild Garlic Roast Chicken. Jess only buys Sutton Hoo Chicken since moving to Suffolk! "I'm passionate about cooking and creating dishes that are as sustainable as possible”

Linda Duffin runs a cookery school from her Tudor home in mid-Suffolk, Mrs Portly’s Kitchen Classes. She’s a strong supporter of local producers and a big fan of Sutton Hoo chicken.  Here she uses Asian miso paste for a compound butter to place under the skin and give the bird a fabulous umami flavour.

We are delighted that now more than ever people are eating with the seasons and there is far more talk about what is in season in the media. April brings in new potatoes and purple sprouting broccoli continues to be in season, so we thought it was the perfect time to share this Spring Roast.

This one tray roast recipe from Anna Stanford is absolutely perfect for busy weekends. “I love washing up after a roast” said nobody, ever! So here’s an idea for a “I can’t be faffed” Sunday roast.

This fabulous recipe by Joey & Katy Cook who specialise in local, seasonal and vegcentric cooking pairs lemon, thyme & garlic roasted chicken with Italian-inspired accompaniments.

An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.

This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.

This divine alternative roast chicken recipe transports you straight to Thailand. The fragrant Thai flavours go perfectly with the delicious taste of the Sutton Hoo Chicken and serving up a whole bird looks very impressive.

This simple, yet delicious recipe can be prepared before the BBQ is lit and can roast in the oven while the drumsticks are on the grill.

This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!

To help you create the perfect evening in with the quality of going out, we enlisted the help of Chef Aaron Skerritt to create the perfect roast for two.

This failsafe roast recipe is great for a Sunday lunch or a weekend supper, when you have a bit more time to spend in the kitchen. Serve with seasonal veg and crispy roast potatoes for a real crowd-pleaser. 

Christmas is such a wonderful time of year, especially for coming together to spend time with friends and family over good food! I have collated my favourite festive chicken recipes to see you through the festive season.

Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.

A roast chicken is the perfect meal for celebrating with family and friends, whatever the occasion. In this recipe, I show you how to make your roast chicken that little bit more special for your next celebratory roast.

Carving a whole roast chicken may seem easy to some, but many people find it rather daunting. Read on for our how to guide and top tips to ensure you get the most out of your chicken.

There's nothing better than a good roast Christmas dinner. This recipe is a wonderful way to roast your Sutton Hoo Chicken over the festive season with a seasonal touch of clementine.

Jamie Oliver's 5 ingredient harissa chicken traybake is now one of my absolute favourite chicken recipes. This simple supper is perfect for all the family any day of the week and is also a fantastic dish for dinner parties with friends. - Belinda, Owner of Sutton Hoo Chicken

Cooking the perfect roast chicken is really straight froward and one of the most basic meals you can cook. There are so many ways to do it, I like to vary the ways I cook it but always keeping it simple is best.

A delicious and juicy whole roast chicken with seasonal veg is one of the easiest weekend meals to prepare.