We absolutely love this summer roast chicken recipe with seasonal courgette and watercress. The fresh zingy lemon orzo means it just perfect f you were looking for a summery, fun alternative to the traditional roast. Thanks to the lovely Cate Walton for creating this for us. We hope you enjoy!

This pulled chipotle chicken is so easy, just a case of bunging a few ingredients into the slow cooker, but the end result is incredibly delicious. Once the chicken’s done you can then choose what to do with it, and the choices are endless.

Fragrant with cumin, oregano and sesame, za’atar spices, smoky harissa and zesty lemons make up this sizzling summer chicken marinade.

Fresh Lemongrass, Ginger, Garlic, Chilli, Lime combine to bring an explosion of flavours with this delicious roasted chicken. I promise you it’s difficult to put down once you start eating it! A guest recipe from @garlicrosemaryandsalt.

Local food & lifestyle blogger Jess has kindly shared her simple yet delicious recipe for a Wild Garlic Roast Chicken. Jess only buys Sutton Hoo Chicken since moving to Suffolk! "I'm passionate about cooking and creating dishes that are as sustainable as possible”

Anna Stanford has kindly shared with us this perfect mid week recipe - or perhaps a Friday night treat! After much experimenting Anna has cracked an easy recipe for delightfully crispy breaded chicken breasts, with a delicious garlic & herb butter either for dipping or drizzling. We can’t wait for you to try it!

Linda Duffin runs a cookery school from her Tudor home in mid-Suffolk, Mrs Portly’s Kitchen Classes. She’s a strong supporter of local producers and a big fan of Sutton Hoo chicken.  Here she uses Asian miso paste for a compound butter to place under the skin and give the bird a fabulous umami flavour.

We are delighted that now more than ever people are eating with the seasons and there is far more talk about what is in season in the media. April brings in new potatoes and purple sprouting broccoli continues to be in season, so we thought it was the perfect time to share this Spring Roast.

This one tray roast recipe from Anna Stanford is absolutely perfect for busy weekends. “I love washing up after a roast” said nobody, ever! So here’s an idea for a “I can’t be faffed” Sunday roast.

This is the perfect recipe for the turn of winter into spring, on those evenings when you don’t want to eat anything too wintry in flavour but it’s still cold enough to need a jumper and have the fire going. It is a great hassle free, delicious dish.

This recipe from Annie Mae Herring (@theculinarybee) uses Sutton Hoo Chicken thighs, the marinade can be prepared the day before

Make sure you get the most out of your slow grown Sutton Hoo Chicken by making this simple and healthy stock.

Embrace the wonderful flavours of spring with simple recipes using delicious seasonal ingredients. Perfect for Mother’s Day and Easter.

An authentic, delicious chicken risotto makes a perfect mid-week supper with friends or family and is a great way to use up your leftover roast chicken.

These delicious chicken filo pastry pies are perfect for using up left over roast chicken. Great for a light supper, picnics and packed lunches.

Spring has nearly sprung and with a new season comes a new opportunity to try new recipes with summery ingredients.

I find having a well-stocked store cupboard makes life so much easier and more pleasurable. Having a few essentials at hand is great when you need to think up a last minute dinner or have friends turning up uninvited.

These chicken, courgette and sage skewers with a roasted red pepper aioli make the perfect dinner party appetisers.

Impress your family and friends this Christmas with these lovely chicken Caesar chicory boats.

From the essentials for the perfect Christmas supper, to popular dishes for Boxing Day and beyond, these are some of my favourite foods for the festive period.